Raised in northern New Jersey, Carrie graduated from Johnson & Wales Culinary School before switching her focus from food to lighting. She worked her way up from intern to L1 at Paradise Rock Club in Boston and served as house LD for Hampton Beach Casino Ballroom, where she met Pulse designers Mikey and Preston when they came through town.
After touring around the globe as a video tech for Esperanza Spalding in 2015, Carrie came on board as a tech for Pulse Lighting on Chris Stapleton’s summer tour in 2016. She has since relocated to Nashville, where she hones her craft at the Pulse headquarters and delights her team with the delicious food she cooks up at home. Her short-term life goals include hiking Machu Picchu, scuba diving in Thailand, and learning to surf in Australia.